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Chinese Food Restaurants: Which Are The Best?

Chinese Food Restaurants: Which Are The Best?

Best Chinese Food Restaurants in America

You have heard of Lucky Danger, Mamahuhu, Nice Day, and Pagoda, but which ones are the best in the United States? These restaurants are the epitome of Chinese cuisine, and each has its own specialties. Some of the best Chinese food restaurants in America are also part of the Michelin Guide, so you are guaranteed to find something that you love. Read on for some of our favorites!

Din Tai Fung

While visiting Taiwan, one cannot help but notice the many stalls lined up outside the restaurant. While the original Din Tai Fung is a shack on a backstreet, the restaurant today is a storefront in a gray building, with a line outside of the door. In fact, it is so popular that the phone number is no longer required. This restaurant’s success has spread far and wide, with four company-owned restaurants and 53 franchised outlets throughout China, Southeast Asia, and the U.S.

This famous restaurant specializes in Shanghai-style xiao long bao, a steamed dumpling filled with pork and a savory broth. Other items on the menu include pork and shrimp dumplings, fried rice, and xiao long bao. Din Tai Fung also has mobile takeout options and accepts both walk-ins and reservations. While the food at this restaurant is renowned around the world, there is not a single dish you cannot order from the menu.

Another highlight of the restaurant is the Imperial Peking Duck, which is carved right at the table. This dish is the first Chinese restaurant in North America to be given a Michelin star. As a result, this restaurant is a world-renowned chain from Taiwan. You will find more than one star in the menu of Din Tai Fung in Texas. And with so many great restaurants of Chinese cuisine in the region, you will never be short on options.

Sea Harbour was only opened in Los Angeles 10 years ago, but was the first Chinese restaurant from the Vancouver area to open in the United States. For more than two decades, Vancouver has had some of the best Chinese food in North America, and this restaurant was among the first to bring menu-based dim sum to Los Angeles. They also serve Hong Kong style seafood for dinner. The restaurant is open late, so you can eat late.

Qing Xiang Yuan

In a BYOB nook, a minimalist-chic kitchen prepares authentic Chinese dumplings. In the open kitchen, guests can watch the chefs prepare the dumplings. A few of these delectable artisan Chinese treats are served to diners. Whether you are a die-hard fan of Chinese cuisine or new to the concept, Qing Xiang Yuan is a must-visit.

This restaurant is in Chicago, Illinois. The emphasis is on authentic ingredients. They are known for using imported sauces and following the traditional cooking process. The menu features dumplings in various shapes and sizes. Prices are reasonable, too. It is located at 2002 S. Wentworth, and can be found throughout the city. For more information, visit Qing Xiang Yuan’s website.

As a New York City-based restaurant, Qing Xiang Yuan is a classic Beijing favorite. The space and design of the restaurant make it an ideal setting for business meetings. The restaurant offers modern, clean interiors, and consistently updates its menu with the most popular Chinese dishes. The staff is friendly and the presentation is impressive. Customers will be pleased with their experience at Qing Xiang Yuan.

The restaurant’s food is reminiscent of Chinese street food. Handcrafted dumplings are a specialty, and Chef Chu, 71 years old, is the man behind the kitchen. Chef Chu and his wife, Elias, are dedicated to bringing these delicious dishes to customers throughout the United States. Qing Xiang Yuan is one of the best Chinese restaurants in America.

The food at this restaurant is so fresh and tasty, it deserves to be on any best-chinese restaurant list. The Schzeuan beef is particularly popular and a must-try. The Slippery Shrimp Bowl is another favorite. And it is a BYOB restaurant, which means that you can bring your own alcohol. Regardless of the cuisine, the food at Qing Xiang Yuan is worth checking out.

Sze Chuan

In Chicago’s Chinatown, Lao Sze Chuan has become one of the most famous Chinese restaurants in the United States. Chef Tony Hu started the restaurant in 1998, and today, the restaurant has six locations in Chicago and two in Los Angeles. It is also known for its “bib gourmand” designation in the Michelin Guide. The food here is spicy and intensely flavorful, which is why it was named one of the best Chinese restaurants in the nation by critics.

This Chinatown eatery has been a favorite with locals for many years. It certainly deserves to be on the best Chinese restaurants in America list. You can try the Schzeuan beef here, as well as the Slippery Shrimp Bowl. It is not difficult to see why this place has earned such a reputation. The food is also cheap, making it a great option for a date night.

Lao Sze Chuan’s locations are plentiful. Three are in Chicago, two in Evanston, and one in Downers Grove, Illinois. There are also locations in Champaign and Minneapolis. In addition to Chicago, there are now Lao Sze Chuan locations in Milford Connecticut and Schaumburg, Illinois. A visit to this Chinese restaurant is a great way to spend a date night with your significant other.

Chinatown, New York City, and Philadelphia are full of magnets. Chinatown Magnet traces its roots to a chef who invented xiao long bao, and the restaurant’s mother-partner makes Shanghai-style dim sum. Sally Da’s mother-partner has been cooking Shanghai-style dim sum for 30 years and can even make it from scratch. It is not difficult to see why Sze Chuan is one of the best Chinese food restaurants in America.

Pagoda

For Chinese food fans, Pagoda is the ultimate destination for a night out. The restaurant is located in Phoenix, Arizona, and has been praised by reviewers for its Mongolian beef, walnut shrimp, and pork fried rice. Other notable dishes are General Tso cauliflower and jalapeno scrambled eggs with shrimp. Pagoda prides itself on using top-quality ingredients, and the restaurant features a warm, cozy atmosphere and a wide variety of dishes.

Pagoda’s signature image has come to symbolize Chinese food in the U.S. since 1894. Originally, the paper cartons with the pagoda graphic were known as ‘paper pails’ and were based on the wooden containers used to transport raw oysters. Fold-Pak made these pails and added the pagoda graphic, as well as the font used for “thank you.”

The restaurant is part of the Rapoport Restaurant Group. Its chef Bryan S. Emperor has a long history of working with Asian food and will be responsible for the creation of the menu. He will also be the chef, so expect to see some familiar faces. A new location at Delray Marketplace will bring an all-new Pagoda experience to the area. The restaurant will be owned by award-winning restaurateur Burt Rapoport and run by Bryan S. Emperor. He is also a member of the Rapoport Restaurant Group, having previously worked at Deck 84.

Chef Emperor comes to Pagoda with extensive experience with Chinese cuisine. He trained at the renowned Kikunoi Honten in Kyoto under the tutelage of master chef Yoshihiro Murata. Emperor also opened Asian restaurants in Washington, D.C., and Charlotte, N.C. Emperor met Rapoport five months ago, where he shared a New York upbringing. The chefs’ backgrounds are similar, and both will offer their guests a truly memorable experience.

Yang Chow

Founded in 1970, Yang Chow stands out from its competition as one of the oldest Chinese American restaurants in America. It has multiple locations, uses social media to promote itself, and has stayed open despite tough economic times. The restaurant’s menu is authentic Chinese fare Americanized for the American palate. And as one of the oldest Chinese American restaurants in Chinatown, it has a unique legacy that enables it to maintain its popularity despite the challenges it faces.

The name of the restaurant echoes its Chinese origins and was inspired by the Yun brothers, who came from generations of Chinese cooks. In 1977, the slippery shrimp became famous city-wide. Slathered in a sauce bursting with crushed chili, garlic, and sugar, the slippery shrimp is a classic dish at Yang Chow. The restaurant also offers Man-darin and Szechuan cuisines.

If you have a big group, Yang Chow is a good place to dine with family and friends. The restaurant serves Chinese-American classics and caters to large groups. The main draw here is the slippery shrimp. They are tangy, sweet, and crunchy. Elite Restaurant, on the other hand, is known as the best dim sum house in the San Gabriel Valley. There, you can savor classic dim sum dishes like shumai and hargow.

In the United States, you can find amazing Chinese restaurants that range from small, family-run restaurants in Chinatown to global brands. These restaurants offer authentic tastes of China to new audiences. In Arizona, Little Szechuan, located near Arizona State University, serves pan-Asian comfort food that is authentic, tasty, and affordable. A great meal at this quaint restaurant will keep you coming back to eat there again.