Skip to Content

Roasted Brussels Sprouts Recipe: One Of A Kind

If you haven’t yet made this delicious roasted brussel sprouts recipe, you should. It is sure to impress your guests! This recipe is made with a honey garlic balsamic glaze and also contains a variety of other flavors, such as figs and grapes. You can use both balsamic and honey to enhance the flavors and sweetness of your roasted brussel sprouts.

Roasted brussel sprouts with a honey garlic balsamic glaze

If you’re looking for an easy recipe for roasted Brussels sprouts, try Roasted Brussels sprouts with a Honey Garlic Balsamic Glaze. This simple recipe is sure to become a family favorite! To make this delicious recipe, you should first prepare the honey garlic glaze by mixing the honey with the other ingredients. This includes white balsamic vinegar, minced garlic, Dijon mustard, and salt. After mixing these ingredients, you can drizzle the sauce over your sprouts. To serve, sprinkle them with nuts or pomegranate seeds, and enjoy!

While I prefer to roast my brussels sprouts in the oven with a garlic-infused honey garlic glaze, you can also use regular table salt instead. Use about half the amount. Also, you can add bacon to your brussel sprouts when roasting them. Afterward, toss them with the honey garlic balsamic glaze to make them more appetizing.

A basic roasting method for brussels sprouts is to cover them in olive oil, salt, pepper, and balsamic or honey-garlic-based dressing. Then, you should roast them for around 25 minutes, flipping them halfway through. To get them perfectly roasted, leave them in the oven for longer. If you like them slightly sweet, they can be left in longer to roast.

Once you’ve roasted the brussels sprouts, you can top them with lemon juice, freshly grated parmesan cheese, or even a slice of roasted garlic. The roasted garlic will turn soft and nutty, which will go well with the Brussels sprouts. Finally, garnish your roasted Brussels sprouts with some fresh parsley. To serve, place roasted Brussels sprouts on a fancy serving dish.

For this recipe, prepare your brussels sprouts by removing the stem. Then, cut them lengthwise and place them on a baking sheet. Season them with salt and olive oil. After that, place the sprouts, cut side down, on the baking sheet. Roast them until tender and slightly charred. A honey garlic balsamic glaze drizzled over the sprouts will make the sprouts look and taste spectacular.

Once your brussels sprouts are roasted, add the honey garlic balsamic and allow them to sit for 10 minutes. This glaze will bubble up and become thick. You can then add them to your favorite roasting dish and serve them right away. This recipe is so easy and delicious, it will become a family favorite! Just make sure you have fresh rosemary on hand.

When roasting your Brussels sprouts, be sure to remove the stem and outer leaves. Then, spread them out in a single layer on your baking sheet. Roast the Brussels sprouts until they are tender and slightly browned. The process should take approximately 12 to 15 minutes. After roasting, you can drizzle them with honey garlic balsamic glaze and serve them hot.

Roasted brussel sprouts with grapes & figs

Toss your roasted brussel sprouts with fig jam, walnuts, and mint yogurt. Toss the vegetables until they are coated. Sprinkle with more walnuts and grapes if you wish. Add some fresh mint leaves and you have an outstanding appetizer or side dish! Roasted brussel sprouts with grapes and figs is a delicious way to serve your Brussels sprouts.

To make roasted brussel sprouts with figs and grapes, first prepare the Brussels sprouts. Place them cut side down on a baking sheet. Roast for about 7 minutes, until they’re nicely browned and tender. Season them with salt and pepper. Meanwhile, toast pecans in a dry skillet on medium heat until they’re lightly golden. Finally, add Brussels sprouts and figs to the pan.

First, cut the Brussels sprouts in half and remove any loose leaves. Toss with the grapes and walnuts. Spread them in the pan, and roast for 30 to 35 minutes. Once the Brussels sprouts are roasted, add the balsamic vinegar and stir the contents to coat. Serve warm. Makes 4 servings. Roasted brussel sprouts with grapes & figs are an excellent accompaniment to any meal or occasion!

You can also make this recipe with any other nut you like. If you don’t like walnuts, try replacing them with chopped almonds or pecans. A couple of tablespoons of walnut butter can be added to the roasted sprouts to enhance their flavor. You can also make this salad into a side dish for a family dinner or brunch. And don’t forget to enjoy your meal with friends! Roasted brussel sprouts with grapes & figs will be a hit at your next dinner party!

Roasted brussel sprouts with candied pecans

A delicious side dish to serve with dinner or as a snack, roasted brussel sprouts with candied penuts has a big flavor impact and the addition of crunchy candied pecans makes them addictive. Sliced into fourths, brussel sprouts cook in a short amount of time and caramelize on the edges. While they’re still firm and tender, they also taste great with bacon or candied pecans.

To prepare this simple dish, you’ll need a few ingredients. To begin, cut brussels sprouts in half and then remove the core. Larger ones should be cut in quarters to cook more evenly. Toss the sprouts half way through roasting to coat with the maple syrup, then sprinkle on the pecans and rosemary. Then, roast for another 35 to 40 minutes, until pecans have charred slightly. Once they’re roasted, add the pecans and let them caramelize for a few minutes.

To prepare this dish, you’ll need a skillet and a handful of brown sugar. Heat the butter over low heat, and then add the pecans. After 6 to 8 minutes, remove the pecans from the skillet and spread them out on a sheet pan. Add cranberries to the sprouts, and drizzle with balsamic glaze. Assemble the dish and enjoy!

Next, prepare the candied pecans. To prepare them, wash and trim them using a pair of knives. Slice them in half lengthwise and season them with kosher salt and pepper. Spread them on a sheet of non-stick aluminum foil. Roast for 20 to 30 minutes, until they are crispy and caramelized around the edges. Serve hot or cold, and enjoy!

To prepare the Brussels sprouts with candied pecans, prepare a frying pan. Heat the pan over medium heat. Add bacon and stir to brown it on all sides. Pour a teaspoon of maple syrup into it. You can prep the brussels sprouts and prepare the candied pecans ahead of time. This recipe makes for a great Thanksgiving side dish or snack!

To make roasted brussel sprouts with candied penuts, place the Brussels sprouts on a baking sheet. Toss them with bacon fat and olive oil and season with salt and pepper. Roast for 20 minutes, then drizzle with balsamic vinegar and maple syrup, and serve hot. These veggies make for a great side dish for Thanksgiving or a family dinner.