Have you ever wondered why there are so many different colors in a corn seed? Glass Gem corn seeds are an heirloom sprig that is rich in fiber and traces of copper, zinc, and iron. This multi-purpose vegetable crop is considered a heritage seed, which means that it is real and will grow true to form. Here is how to identify the different colors in a glass gem corn seed. To begin, separate the silk from the pollen.
Glass Gem corn is a heritage seed of Pawnee ancestral corn varieties
The historical significance of the Glass Gem corn is in the name itself: it’s a hybrid of Cherokee, Osage, and Pawnee ancestral varieties. It is smaller than commercial corn varieties and can grow to five to twenty centimeters in length. The grain is surrounded by a semi-rough husk with multiple layers. The young husk has green hues and turns papery brown as it ages. Inside the husk, the kernels are plump and oval in shape. Some varieties are even translucent.
Several years ago, Schoen traveled to Southwest Oklahoma to collect native plants and seeds. He grew a special strain of corn that turned out to be multicolored. He called this variety Glass Gem corn, and he gave some of the seeds to an Arizona seed company, Seed Trust. In 2007, Schoen gave the seeds to Native Seeds/SEARCH. He was amazed by Schoen’s creations and made them widely available.
Originally, the Corn War of 1832 led to the destruction of many indigenous varieties. However, today, the Prairie Potawatomi and Pawnee are a valuable source of heirloom seeds and are used in modern farming systems. The Rocky Mountain Seed Alliance saves and distributes these seeds to network of seed stewards to protect indigenous plants and localized crops. This work is part of a vision for a sustainable food system. The culture of saving seeds has a long history, and the Glass Gem corn is part of this tradition. It’s not just about preserving a beautiful, delicious crop; it’s also about protecting a story and a sense of place.
It is a good source of fiber
The ear-shaped kernels of glass gem corn are full of starch and have a thick, tough exterior layer. When cooked, they have a distinctly unsweet taste. Glass gem corn is a great source of fiber and contains traces of iron and zinc. While there is little scientific research on glass gem corn, it is a good source of fiber and a good source of B vitamins and minerals.
There are many different types of glass gem corn. The first variety was known in 1894. Carl Barnes, a half Cherokee farmer in Oklahoma, was an unusually talented seed saver. He replanted the seeds from the cobs that were the most vibrant in colors and patterns. Barnes later bred this variety to produce a corn that was rich in fiber and high in vitamin A. This variety can be popped into popcorn and ground into cornmeal.
Corn also contains a high amount of thiamin, which helps the body convert carbohydrates into glucose. Other nutrients found in corn include folate, vitamin B3, and pantothenic acid. Fiber also helps to regulate blood sugar levels and provides slow-burning energy. And, while it contains a high amount of dietary fiber, it also has some protein and minerals that support heart health. Finally, corn contains beta-cryptoxanthin, which may help reduce the risk of lung cancer.
It contains traces of copper, zinc, and iron
While the nutritional value of Glass Gem corn is unknown, it contains traces of zinc, copper, and iron. Its kernels are opalescent and contain a high starch content. This variety is generally not eaten fresh. However, it is a great source of fiber and has traces of iron, zinc, copper, and B vitamins. However, it is best suited for cooking and baking.
These tiny seeds are nixtamalized and ground into flour, making them the most beautiful corn on the planet. Corn is one of the oldest and most important crops in history, with various tribes developing their own heirloom varieties. These seeds contain trace amounts of copper, zinc, and iron, so you should avoid eating them raw. They are delicious, too! When grown fresh, Glass Gem corn is available in early fall.
It is a multi-purpose vegetable crop
In 2012, a picture of Glass Gem went viral on the internet and sparked a growing interest in corn. Thanks to social media sites, which are changing the way that knowledge is shared in society, corn is now being embraced by a wide audience. Now, Native Seeds is handling the cultivation of Glass Gem. And if you’re curious about how this unusual crop works, read on to learn about it’s multi-purpose uses.
Glass gem corn needs fertilizer at three key stages of growth. The first is when planting, followed by four to six weeks later. The second application must be done at 10 weeks and is best given organic granular fertilizer with a high nitrogen base and phosphorous and potassium levels. Compost tea is another excellent fertilizer to use, as it provides slow-release fertilization and helps retain soil moisture.
Since its discovery in the 1980s, this colorful plant has become an icon of modern agriculture. It has become popular in the United States, Europe, and Asia, and Schoen shares the seeds with other seed savers as part of his cultural heritage. Founded by a Native Seeds executive, Schoen has sold the seeds to retailers around the world. This heirloom vegetable crop can be grown as an annual or for use as a multipurpose crop.
It is available in the early fall
Once planted, glass gem corn requires fertilizer at three critical times: when the plant is planted, four to six weeks later, and at ten weeks. For the first application, mix compost into the planting hole, which will provide adequate nutrients. For the second application, choose an organic granular fertilizer with a high nitrogen content, phosphorous, and potassium. You can also use compost tea, which requires about an eighth of a gallon per stalk.
Although glass gem corn is not sweet off the cob, it can be eaten for snacking. To make popcorn, the kernels should be dry and brown, and they must be relatively low in moisture. To dry them completely, remove the husks and let them air dry until the kernels fall off. The seeds of this variety are available in the early fall. If you would like to grow this delicious, ornamental variety for food or decoration, purchase Glass Gem corn seeds from local farmers markets.
These colorful varieties of corn were first introduced in California in the late 20th century. They quickly gained popularity and sold out everywhere. These days, Glass Gem corn seeds can be purchased through online seed companies. You can also find them occasionally at specialty distributors. Once they are in bloom, they’ll grow well and will make a beautiful ornamental addition to your garden. So, be sure to get some of these seeds now!
It is easy to grow
Once you have purchased glass gem corn seeds, you will want to plant them in a sunny area with adequate drainage. Once planted, the seeds should be spaced about 1 to 1.5 inches apart. You can also mulch the soil with loose straw to help conserve moisture and keep out weed seeds. Once the seedlings emerge, you can thin the plants to one seed every 12 inches. The second time you will need to fertilize your crop is at four to six weeks after planting. Fertilize with an organic granular fertilizer with high nitrogen content. You can also use a compost tea, but you need to use one-eighth gallon for each stalk.
The best time to plant glass gem corn is when the soil temperature is 60 degrees Fahrenheit. You can plant them 30′ apart, leaving six to 12 inches between rows. You can plant three to four seeds per row. Plant the seeds at least one inch deep. Make sure the area is in full sunlight, because they will be very sensitive to strong winds. If you have a shady area, you may want to consider planting the seeds in an open area away from trees.
When growing glass gem corn, it is best to avoid getting the soil waterlogged too much. They do best without being soaked, so only a few inches of water a week is sufficient. Corn stalks will dry up and the husks will begin to turn brown. Wait for these stages before harvesting. Harvesting is easiest when the husks are fully grown, but you can leave the husks on the stalk for decoration.