In 1995, Jay Kordich, an American author and advocate of juicing, invented the Juiceman 3-in-1 Total Juicer. It is basically a cheese grater that transforms into a blender and a juicer. Kordich was called the “Father of Juicing” and the “Juiceman.” But is the Juiceman really worth the hype? Read on to learn more about this health gadget.
John Steven “Jay” Kordich was an American author and advocate of juicing
Juiceman is the latest book to saturate the market with the claims of juicing as a cure for cancer. The author, Jay Kordich, cured himself of the disease in 1948 after studying it under Dr. Max Gerson. During his lifetime, Jay suffered from various illnesses, but his cure was achieved with the help of fresh vegetable juices. Jay Kordich and his wife, Linda, were married when he began teaching fresh vegetable juicing classes. The couple now travel the world teaching juicing techniques.
Jay Kordich was an early advocate of juicing. He spent his entire life studying living foods, and after his bout with bladder cancer in 1948, he adopted Dr. Gerson’s juicing program. Within three months, he was cured and became the world’s leading advocate of the juice diet. His success spurred the industry to create juicing equipment, including the PowerGrind Pro juicer.
He invented the Juiceman 3-in-1 Total Juicer in 1995
In 1995, Jay Kordich, the father of juicing, invented the Juiceman 3-in-1 Total Fruit and Vegetable Juicer. Juicing has been in and out of the health industry for years. After exhibiting at a trade show in Seattle, he was approached by JM Marketing, a marketing firm that would go on to produce many other products for the health-conscious consumer.
The Juiceman was the result of years of work by a dedicated salesman. The juicer was a big success and helped Kordich earn a living. In 1994, however, he sold the trademark to Salton, Inc. for $3 million. Though the brand name remained unchanged, the product sold well. Juiceman has since come out of retirement to promote juicing.
The juicer was an instant hit, with hundreds of thousands of buyers around the world buying one. Jay Kordich’s informercials starred in the Juiceman Juicer and made riveting claims about the health benefits of parsley juice. The 3-in-1 Total Juicer sold for $300 million from 1995 to 2002. While the Juiceman was a hit, it still has its critics.
It’s a cheese grater on overdrive
The Juiceman is a multi-functional kitchen tool that transforms from a cheese grater to a blender. A rotating steel basket with blades quickly pulverizes fruit and vegetables to create a smooth liquid. The juice then flows through a strainer with a mesh screen, and lighter bits are discarded into a waste container. The juiceman is dishwasher safe.
It sells for $300 million
The Juiceman Juicer is no longer a household name, but it was once worth $3 million. In 1994, Jay Kordich sold the Juiceman name to Salton, Inc., the same company that owns the George Foreman Grill. This decision cost the Kordichs the rights to the Juiceman trademark, which they had built their brand around for decades. But now, the Juiceman has sold for $300 million.
The company plans to make juicers, pitchers, travel kits, knife sets, vegetable brushes, and other accessories. In addition to the juicer, they plan to sell diet drinks, rice cookers, and other products. But the juiceman itself may not be going anywhere soon. The company also wants to sell travel kits with juicers, blenders, and rice cookers. But, before they sell, Juiceman needs to make a lot more money.
It’s a goodwill ambassador for juicing
Dr. Robert Kordich, a juicing advocate, is one of the most popular faces of the industry. He is a goodwill ambassador for the concept and wants to make every American a juice believer. Despite his cult status, he does not claim to be a medical expert. His personal experiences have led him to a new passion for the benefits of juicing.
After years of selling juicers and other products, Kordich eventually sold his trademark to Salton, Inc., and continued to promote juicing as a health trend. While selling his juicers in department stores, he also sold them on the street, at health fairs, and door-to-door. During his sales tours, he followed the sun to the various locations where he could squeeze fruits and vegetables.
Though he was a successful salesman before the infomercial, he continued to promote juicing as a way to earn a living. This passion led him to the fame of being an infomercial star, and it helped him earn a living. However, his long-standing commitment to the cause led him to become an ambassador for juicing. So, how did he achieve this level of fame?
It’s dishwasher safe
The juiceman is dishwasher safe. All parts of the juicer are dishwasher safe, including the filter basket. The Juiceman’s 14 plastic parts are dishwasher safe. However, the pulp container and the juicer’s lid can become clogged with pulp. If you’d prefer not to clean your juicer by hand, you can easily use a soft sponge and rinse it in the dishwasher. But be aware that the Juiceman’s filter basket can get damaged. If you want to avoid this issue, consider buying a separate Juiceman or a blender instead.
Dishwasher-safe parts of the Juiceman JM300 include the pulp basket, pulp bar, and safety guard. The Juiceman also features a dual safety interlock system, which prevents it from operating accidentally. The Juiceman JM300 electric juicer is capable of extracting juice from soft or hard fruits. It is dishwasher safe and has two speeds. It also includes a 700-ml juice container.
It has its own recipe book
Andrew Cooper, the juicing expert who shot to fame in a Coke ad last year, has released a new recipe book, the Juiceman, which includes 100 juice recipes. The book is available now from Penguin. The author has two young children and is an entrepreneur who spent the past 12 years perfecting his recipes. You can read an exclusive excerpt from the book below. For the best results, juice within a week.
In the ‘Juiceman’ recipe book, Andrew Kordich has collected nearly 100 juice recipes for a wide range of ailments. It includes an introduction to the benefits of juicing, as well as recipes for shots, tonics, and cocktails. The book is not just a cookbook – it’s a lifestyle guide to juicing. But if you’re looking to get the most out of your juicing efforts, it’s worth checking out.